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0:11
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Masontops
🌟 The Golden Rule of Fermentation: GET THE VEGETABLES SUBMERGED. Having enough brine (without overfilling) and using Masontops Pickle Pebble glass weights is the key to
Masontops. maaryklein · Original audio. 🌟 The Golden Rule of Fermentation: GET THE VEGETABLES SUBMERGED. Having enough brine (without overfilling) and using Masontops Pickle Pebble glass weights is the key to successful ferment. This rule applies to both, brine ferments and dry-salting ferments 🙌🏻 Keeping your vegetables & spices ...
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🌟 THE #1 FERMENTATION RULE — KEEP IT UNDER THE BRINE AND ALL WILL BE FINE! Having enough brine (without overfilling) and using Masontops Pickle Pebble glass weights is the key to successful ferment. This rule applies to both, brine ferments and dry-salting ferments 🙌🏻 Keeping your vegetables & spices below the brine level will prevent the bad bacteria from growing. Here is why: mold and any other harmful bacteria require oxygen to grow. When vegetables are submerged in brine, they are kept in
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✨ The Golden Rule of Fermentation: KEEP IT UNDER THE BRINE, ALL THE TIME AND YOU WILL BE FINE✨ Having enough brine (without overfilling) and using Masontops Pickle Pebble glass weights is the key to successful ferment. This rule applies to both, brine ferments and dry-salting ferments 🙌🏻 Keeping your vegetables & spices below the brine level will prevent the bad bacteria from growing. Here is why: mold and any other harmful bacteria require oxygen to grow. When vegetables are submerged in brin
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Why you should eat more Fermented Foods ☺️ ✔️ Fermented foods are a natural source of probiotics - contain more diversity of probiotic strains than can be found in supplements. ✔️ Easy to digest – the fermentation process breaks down complex substances, such as carbohydrates, proteins, and fats, into simpler forms. ✔️ better nutrient absorption – the fermentation process increases the availability and bioavailability of nutrients, making them easier for our bodies to digest and absorb. ✔️ reduce
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