This vegan lasagna soup is ready in just 20 minutes and is packed with yummy flavors and plenty of plant protein!🌱 ✨Vegan "Meat" drizzle of olive oil 1 medium onion 4 cloves minced garlic 1 block of firm tofu 2 tbsp tomato paste 1/4 cup soy sauce 1 tsp each of cumin, garlic powder, onion powder ✨Soup Ingredients one 24 oz jar of marinara sauce 6-7 cups of vegetable broth (add 6 for thicker soup and 7 for a runnier one) 1 tsp each of oregano, basil, Italian seasoning, red pepper 1/2 box of lasag

13K views · 91 reactions | Prepare for cozy winter evenings with our hearty Veggie Minestrone Soup! Simply toss your favourite frozen veggies, beans or lentils for protein, and flavour with Vegeta Australia vegetable stock and water. Quick, easy, delicious, and the best part? Budget-friendly! Find the recipe: https://www.goodchefbadchef.com.au/recipes/frozen-veggie-minestrone-soup | Good Chef Bad Chef | Facebook

51K views · 1.1K reactions | Dr Rupy's veggie mulligatawny soup is the perfect pick-me-up if you're feeling a bit under the weather. Use whatever veg you have in the fridge. https://www.bbc.co.uk/food/recipes/mulligatawny_soup_34707 | BBC Food | Facebook