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3 salting methods for better-tasting meats
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25 reactions | Use salt (and time) to improve the taste and texture of your meat. Lan Lam shows you how to master 3 salting methods that will improve your cooking. Watch now on YouTube: https://bit.ly/45yVY7D | Cook's Illustrated | Facebook
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I cooked EVERY MEAT on the SALT BLOCK and this happened!
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