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Extra protein? #dessertpizza @chestbrah.official We made a loaded dessert protein pizza with homemade soft cocoa dough, tasty chocolate protein spread, smooth mascarpone vanilla cream, chocolate cremaux, fresh berries, Lotus Biscoff for crunch. Ready to learn how to make it?
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Your sign to make pumpkin shaped bagels in July 🤎🍂 Full recipe down below, you can also find it in the link in my bio 🥯 Pumpkin shaped bagels Ingredients: - 5 cups bread flour - 2 tsp salt - 1 1/2 tsp instant yeast - 2 1/4 cups warm water - 1 tbsp granulated sugar - 1 egg for egg wash - Orange, red, and yellow food coloring gel Instructions: \t⁃\tIn a small bowl, combine the warm water, granulated sugar, and instant yeast. Let sit for 5–10 minutes, or until the yeast is foamy. \t⁃\tIn a large
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Hoy 👉🏻 Desmechado de karaku y salsa de ajo, mayoajo 🤤 Especial para compartir con la familia y amigos 😃 ✍🏻 usé karaku, osobuco cantidad necesaria. Sal condimentada. Aceite. Verduras. Caldo o vino tinto. Horno precalentado a 300 grados primero para dorar y luego ya todo listo así con papel aluminio 1 hora 20 minutos a 170 grados. ✍🏻 para la salsa de ajo use 2 dientes de ajo pequeño, 3 cucharadas de vinagre y 3 de agua, una pizca de sal, 1 huevo, 225 ml aceite. 👉🏻 los mejores electrodomést
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Part 2 Korean Style Garlic Cream cheese buns Yields 6 pcs Buns 250g grams Bread flour 1 and 1/8 tsp instant dry yeast 50gram sugar 12 tbsp evaporated milk 75ml water from pacific ocean 30g beaten egg half of large egg 3 tbsp margarine or room temp butter 1 and 1/2 tap salt 1/4 cup mashed potato No eggwash needed for Korean Garlic creamcheese buns 60-80g each dough 175c 18-22 mins baking time Cream cheese mixture 1 pack room temp cream cheese 1 tbsp sugar 1/4 cup all purpose cream Pinch of salt a
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Today, my friend Turkоna and I are making a traditional Kyrgyz dish called Mykchyma. 🤍 It’s a simple, comforting recipe with the unforgettable taste of childhood. For the bread you’ll need: • 250 ml water or milk • 1 tbsp sugar • 1 tbsp dry yeast • 1 tsp salt • 50 ml vegetable oil • Flour, as needed for a soft dough Prepare a soft dough and bake the bread any way you like. I made mine in a kazan by shaping small flatbreads, lightly brushing the bottom with water, and sticking them to the hot in
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