i just want a pink smeg kitchen🎀💕🌸 #womanhood #smeg #smegkitchen #aesthetic #baking #cook #girlytok
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i just want a pink smeg kitchen🎀💕🌸 #womanhood #smeg #smegkitche…
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Donna, 74, had 25 years experience working as a cook. She knew how to cook alright! 😊 But she was also a lifelong member of the "clean plate club"... 🍽️ And spent her days "tasting" a lot of what she was cooking - lots of fried foods. Her weight crept up to 225 lbs, and she was diagnosed with pre-diabetes, high blood pressure and mild impairment of her kidneys. Her goal when she joined was to lose weight, "keep living" and reverse her pre-diabetes. 💪 Well, Donna knocked it out of the park: ✅
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Donna, 74, had 25 years experience working as a cook. She knew how …
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🥒🔥 Roasted Zucchini Soup with Feta & Dill 🧄🧅 A velvety, cozy bowl of roasted zucchini blended to perfection, crowned with tangy feta and fresh dill! | Cooking with Sabrina
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After months of sunshine filled cooking and a little sea breeze inspiration… it’s almost here. My new cookbook, Sunshine, Lemons and Sea Salt, is a collection of simple, sun-kissed recipes — from bright breakfasts to coastal menus made to share. It’s the food I cook for the people I love, in the place that makes me happiest. On sale tomorrow! I can’t wait for you to have it in your kitchen. Comment SUNSHINE and I’ll send you the link to where you can purchase. D.x | donna hay
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I will never have a problem with people cooking their dinners using sauces in a jar. Of course I understand that these are not always the healthiest option, but they are brilliant option and an amazing way to get people to eat more healthy dinners. In an ideal world we would cook everything from scratch. But we don’t live in an ideal world and if using the sauce from a jar allows you to make a solid healthy decision when it comes to your dinners then it’s better than an unhealthy decision. This
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