Living 7 Days with DAYAK IBAN TRIBE at Sungai Utik (West Borneo, Indonesia)

We really love chillies. Cabe rawit, cabe keriting, cabe ijo… we love them all. A while ago we even bought a ghost pepper plant at Grand Lucky in Sanur and planted it at home. And now we’re also growing our own habanero peppers. Spicy food is simply part of our daily life. Chillies play such an important role in Indonesia, and in our family too. People often say that if there’s no rice, you haven’t really eaten. But for many Indonesians, if there’s no chilli, the meal is not complete. Sambal mat