No bake Lotus Biscoff cheesecake🤎 Such a beautiful and easy cake to make for the upcoming Shavuot Holiday. I was inspired by the design from @lotus.israel It’s best to make it in a springform pan, i used a 9 inch size. Base: •1 sleeve of lotus cookies (250 grams) •4.4 oz milk chocolate (125 grams) •1/2 cup unsalted butter (113 grams) Cheesecake filling: •2 cups (16 oz. ) heavy whipping cream •1 cup (8 oz. , 200 grams) sour cream •3/4 cup powdered sugar (100 grams) Topping: •1 jar of lotus Bisco

🍰 No-Bake Lotus Cheesecake mit Dr. Oetker – so einfach geht’s! Zutaten (für Ø 26 cm Springform) Lotus-Keksboden 250 g Lotus Karamellkekse (z. B. Biscoff®) 100 g Butter Frischkäse-Creme 500 g Doppelrahm-Frischkäse 500 g Speisequark (20 % Fett i. Tr.) 3 Pck. Dr. Oetker Sahnesteif 80 g Zucker 1 Pck. Dr. Oetker Vanillin-Zucker 100 g Lotus Biscoff® Creme Lotus-Creme-Spiegel 280 g Lotus Biscoff® Creme Zum Verzieren ca. 1 EL Dr. Oetker Knusper Mix mit Schoko-Karamell-Geschmack Zubereitung (ca. 40 Min.