Sam Jones BBQ chops the skin and meat together for a unique pulled pork with a perfect balance of bite, texture, and flavor. | Eater
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Steve joins ranch manager and wildlife biologist Ben Binnion for a couple of days during his annual pig roundup to learn about the other side of the Texas hog story. 🇨🇱 | MeatEater
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When Lindsay Bortle started working at Sam Jones BBQ in Raleigh, North Carolina, she did prep. Now, she is proudly the first female pitmaster at the no-frills restaurant. “She can cook a hog as good as I can,” owner and barbecue legend Sam Jones says. | Eater
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Juicy Hog. 💦💦💦 I went Whole Hoggin’ this past weekend and it was moist. Recipe: https://www.meatchurch.com/blogs/recipes/whole-hog | Meat Church BBQ
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