81K views · 888 reactions | Napakasimpleng Paggawa ng Pinoy Donut Bavarian Cream . ♫Sleeping Lion | Fannie's Cookery | Facebook
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58K views · 1.5K reactions | Pinakamadaling Paraan Sa Paggawa ng Donut, Di Mo Kailangan ng Yeast at Masa. Tuturuan Kita Kung Paano, itype ang Happy New Year kung interesado ka dito. | Craevings | Facebook
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Hindi kana maghahanap ng ibang recipe ng Doughnuts Kapag nasubukan mo itong recipe na ito (Straight dough Method) Hindi kana mag aantay paalsahin Pagkamasa pwede na ihulma Isang paalsahan nalang Ingredients 500 grams Kutitap bread flour (Pilmico) 8 grams yeast (2 1/2 tsp) 1 1/2 tsp bread softener (unisoft) 1 tsp salt 80 grams white sugar 2 egg yolks from large egg 1 egg whole (large) 1 cup fresh milk (240 ml) 80 grams unsalted butter (maven) Oil for frying Extra flour if needed Pilmico Flour #do
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Doughnuts recipe pangnegosyo recipe For 1 kilo dough ✅ 200g sugar 15g yeast 15g salt 5g bread emprover (optional kung Wala kayo nito ok lng ) 1 tbsp vanilla extract 1/4 cup oil 100g margarine 1 pc egg 1and 3/4 cups water 1 kilo first class flour For 2 kilos dough ✅ 400g sugar 20 to 30g yeast(dipindi kung gustong madaling umaalsa) 30g salt 10g bread emprover 200g margarine 2 tbsp vanilla extract 1/2 cup oil 2 PCs, large eggs 3 cups water,(750ml) 2 kilos first class flour Pwedi ding All purpose fl
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