HOW TO COOK THE BEST CHICKEN PANCIT CANTON

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EASIEST "PANCIT" Pancit is a classic Filipino recipe stir-fried rice noodles that is easy to make with simple ingredients. There are now numerous variants and types of pancit. Food establishments specializing in noodles are often referred to as panciterias. INGREDIENTS: Rice vermicelli or rice noodles, 1 package Onion, sliced thinly Garlic, minced Cabbage, chopped Carrots, julienned Celery, julienned Snow peas Shrimp Pork 1 pound Chicken or pork broth 2 cups Soy sauce 1/4 cup Oyster sauce Lime S

Pancit, also spelled pansit, is a general term referring to various traditional noodle dishes in Filipino cuisine. There are numerous types of pancit, often named based on the noodles used, method of cooking, place of origin or the ingredients. Wikipedia #reels #pancit #highlight #favorite | Verna Sendin Guilas