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My husband froze my tofu 😭. While I really wanted my soft silky tofu, what I ended up with isn’t bad. When tofu freezes the water in the tofu turns into ice crystals that basically “stab” the tofu, causing it to “bleed” water and ruining the smooth structure. (This is a terrible way of explaining it but the best I can do right now 😂) 🍲 I made soup out of leftover hot pot stuff, but there are many more ways you can use it! 🔥 Check out my post for 4 different ways to use frozen tofu, with reci
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LAVA TOFU (or Baojiang Tofu) 🌋 Follow Vegan Punks for all the best tofu, and grab the details below. We were legitimately blown away by this tofu, which we don’t say lightly! I’d go as far as to say it might be my new favourite 😮 It’s a traditional style of tofu originally from the Yunnan province of China. Here’s how we did it: 1. Mix 1 tsp baking soda (bicarb) with 1 litre hot water. 2. ⁠Add big chunks of tofu and leave it to bathe. The sweet spot can vary depending on your tofu, but we used
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