15K views · 180 reactions | The students of the Petit Casimir School in Lac Brochet learned about the meat rack and the process of making smoked caribou meat. | Manitoba First Nations Education Resource Centre - Mfnerc | Facebook
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15K views · 180 reactions | The students of the Petit Casimir Scho…
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Reverse Sear Rack of Lamb: Recipe Below 👇🏾 Can’t really beat a simple rack of lamb cooked over fire using @Kinder's Seasonings and Sauces 💰💯 _______________________________________ 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨: • Olive oil as a binder then seasoned w/ @kindersflavors Santa Maria rub • Smoked w/ lump charcoal and cherrywood at 225 degrees • When internal temp reaches around 120 remove • Fire up your grill then sear till internal reaches around 130 • Slice up and serve w/ @kindersflavors Chipotle
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