🍲 The Perfect Congee (鷄粥) | Preserving my dad's recipe!

Make Congee like the Cantonese (Shunde style)

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When rice and meat come together… you get Lebanese Ozzi Rice ✨ Ingredients: 3 cups par-boiled long grain rice, 1 lb ground beef, ½ stick butter or ghee, 1 tbsp 7 spice (or allspice), 1 tsp black pepper, 1 tbsp Vegeta, 2 cups drippings, 4 cups water (or 3–4 cups if no drippings), salt to taste, garnish with roasted almonds, peanuts, and golden raisins. Instructions: Soak rice 15 minutes, rinse until clear. Brown beef in butter/ghee with spices. Stir in rice, then add drippings water (2 cups liqui

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30-min. Easy & Comforting Chicken Congee

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