Things I learned in culinary school: Rigatoni Carbonara ❤️Ingredients:12oz rigatoni 4 egg yolks at room temp 4 oz diced pancetta or guanciale1/2 cup freshly grated pecorino 1/2 cup freshly grated parmSalt and black pepper Step 1- boil pasta in salted water Step 2- place diced pancetta in a cold pan, turn on medium heat and stir occasionally until the fat is rendered and the pancetta is crispyStep 3- in a bowl mix egg yolks with cheese Step 4- remove crispy pancetta, with pan still very hot add i

Rigatoni alla Carbonara 🌷🌷 | We Love Cooking