TODAY ONLY: SAVE 60% on our highly-recommended Santoku Knife. Santoku knives were developed for postwar Japanese home cooks as a more versatile alternative to vegetable cleavers, and they quickly became the country’s most popular kitchen knives. Now they rival chef’s knives in popularity in the United States. Our winning knife has a sharp, extra-thin 10-degree cutting edge, a handle that’s comfortable in various hands. Click here to shop this deal today, while supplies last: http://bit.ly/2pqw0k
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