244 reactions · 44 shares | Deer Sausage Sauce Piquant Hymel’s Kajun Kitchen recipes 4 lbs cubed Deer Meat 1 lb smoked sausage 3 onions 2 green bell pepper 2 stalks celery 2 tbsp garlic 1 bunch green onions 1 cup flour 3/4 cup oil 1 small can of rotel 1 can diced tomatoes 2 big cans of tomato sauce 1 can tomato paste Cajun seasoning to taste Salt, pepper Water (fill 2 tomato sauce cans) 1 qt container chicken broth 2 tbsp sugar 2 tbsp butter | Hymel’s Kajun Kitchen | Facebook

Knocked out this Chicken Sauce Piquant at the Firemen Festival in Pierre Part, LA. Big thanks to the Pierre Part Store for assisting in the groceries. 😁👊🏻🚒 | The Cajun Ninja

CHICKEN & TASSO SAUCE PIQUANT is well worth the time it takes to slow cook. Can use smoked sausage if you can't get tasso, & also use different meat. So much flavor & so many memories | Southern Stirred