How to make Gourmet Tinapa recipe for business. Tinapa Flakes in Olive Oil. Must watch next; How to Cook BAGOONG ALAMANG pang Negosyo with Costing, 3 Variants; Guisado, Sweet Spicy & with Pork! 👉 https://fb.watch/6KkttYzJ-g/ Ingredients & Costing: 750g Tinapa (Galunggong) - 225 pesos 9pcs Tomatoes cut into quarter - 15 pesos 30 pcs Basil leaves - 5 pesos 5 pcs button mushroom - 20 pesos 1 Liter Pure Olive Oil - 416 pesos 1/3 cup Vinegar - 1.3 pesos 2 tsp Whole Peppercorn - 25 centavos 7 to 9 pc
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How to make Gourmet Tinapa recipe for business. Tinapa Flakes in Oliv…
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Tinapa recipe: make your own Filipino smoked fish
Tinapa recipe: make your own Filipino smoked fish
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Tinapa (smoked fish) is a favourite of many Filipinos, here's how to make your own smoked fish at home and use them in tasty recipes! Watch the new video on Youtube: https://youtu.be/BdGSBd3lnP8 | FEATR
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45K views · 2.4K reactions | TINAPA LUMPIA! Super delicious! 1 pack, bangus tinapa (boneless) 6 pcs., red tomatoes julienned 5 pcs., salted eggs spring onions lumpia wrapper small cooking oil Sauce: vinegar red onion, finely chopped garlic, pounded red chilies, sliced green chilies, sliced cracked black pepper fish sauce japanese mayo sriracha | Chef RV Manabat | Facebook
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How to cook easy Filipino style Palabok recipe with Tinapa that is perfect sa panlasa ng Pinoy. Many Palabok lovers do not know that the primary ingredient that makes the taste of Pansit Palabok came from shredded Tinapa fish. You can add Eggs and shrimp for toppings. Pancit Palabok is a popular Filipino food and dish that is common in festivities and birthdays. This dish has a unique flavor from TInapa fish that you cannot find in other recipes. Lots of businesses in the Philippines offers this
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My wife has been craving for tinapang tamban which she usually eat when we were in Tarlac. This is her favorite tinapa. But since it is pandemic, we can't find tinapang tamban here. I decided to make tinapang tamban for her today but you can use any fish that you like. Come on let cook it. Hi, I am Mang Peps, a former chef of a famous restaurant here in Metro Manila. Been a chef for more than half of my life. Now that I retired from cooking, I am unfolding these recipies and sharing it with all
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we are now accepting orders pm po sa mga interesado magpagawa tin…
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