Braciole ❤️ The sauce: 2 bottles tomato puree or passata. Olive oil 4 cloves garlic 1 onion Salt 4 thin slices of beef round Salt Ham (2 slices for each one) Mortadella (2 slices for each one) I cup plain breadcrumbs 1 tablespoon parsley 1 tablespoon basil 1 garlic clove 1/4 cup parmingiano Reggiano (as much as you like) Pieces of caciocavallo cheese. Strings to tie meat Directions: First start by making your sauce. In a pot add olive oil, tomato passata, garlic, onions and salt. For the meat: S