French Canadian Tourtière with Red Onion Relish: A Holiday Tradition 🎄 Recipe from the Artful Pie Project Tourtière recipe in the link in bio ⬆️ Red Onion Relish makes about 2 cups 2 Tbsp vegetable oil 3 red onions, about 11⁄2 lb, sliced 1⁄2 tsp kosher salt 1⁄2 cup red wine vinegar 2 Tbsp honey Heat the oil in a large skillet over medium heat; add the onions, turning them with tongs to coat them evenly. Add the salt and cook until the onions soften, about 10 - 12 minutes, stirring occasionally

This traditional French-Canadian meat pie, called tourtiere, is hearty, comforting, and simple to make. The delicious Northern comfort food is traditionally served on Christmas Eve, and it’s made with a savory mix of beef and pork. Find the full recipe on our blog: www.africanbites.com/meat-pie-tourtiere/ #meatpie #pie #pierecipe #food #foodie #foodielife #foodlover #foodblog #foodblogger #foodblogging #dinner #dinnertime #dinnermenu #dinnerrecipe #recipe #dinnertable #immaculatebites | Immacula

In 1932, Flowers and Trees made history as the first commercially released film in three-strip Technicolor. Originally planned as a black-and-white Silly Symphony, Walt Disney halted production to adopt the groundbreaking three-strip Technicolor process, setting a new standard for animation. The short brought a forest to life with rich colors and expressive characters, earning critical acclaim. It went on to win the first-ever Academy Award for Best Animated Short, further solidifying Disney’s r

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