Cloned meat - from lab to plate
Cloned meat - from lab to plate
Aug 12, 2010
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One of the biggest risks of cloned or lab-grown meat isn’t just a science headline — it’s rooted in biology and how that biology affects human health. Animals that are cloned or mass-produced from the same genetic stock lack diversity. That matters because: ➡️ Genetic uniformity = vulnerability When every animal shares the same genetic makeup, diseases and cellular weaknesses spread fast — like wildfire through dry brush. ➡️ Pathogens evolve against sameness A virus or bacteria that slips past o
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