Amish corn bread recipe in a cast iron skillet

This Amish Sour Cream Cornbread Recipe is tender, moist, and lightly sweet — the perfect side for chili, soup, or Sunday dinner. The sour cream adds richness, while the butter keeps it melt-in-your-mouth soft. It’s easy to make, bakes golden in 30 minutes, and tastes heavenly with a drizzle of honey or pat of butter. 💛 FULL RECIPE — AMISH SOUR CREAM CORNBREAD 🌽 Ingredients: • 1 cup cornmeal • 1 cup flour • ¼ cup sugar • 1 tbsp baking powder • ½ tsp salt • 1 cup sour cream • ½ cup milk • ¼ cup