This Country Apple Fritter Bread tastes just like a warm apple fritter — but in soft, sliceable loaf form. It’s moist, buttery, and layered with tender apples and cinnamon sugar in every bite. I love using a mix of Granny Smith and Honeycrisp for the perfect balance of tart and sweet. Let it cool before slicing so the layers hold together beautifully (if you can wait!). This is one of those recipes that’s simple to make but feels extra special every time. Country Apple Fritter Bread Recipe Batte

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It's the first long weekend in a long time ahead of us, so we thought we'd share this easy fritter batter recipe from the latest issue of Healthy Food Guide. Fritters are an easy way to feed a crowd and are always a hit. This is the perfect base for any kind of delicious golden fritters you'd like to concoct. There are loads of recipes for delicious fillings in the November issue, or just make your own up. Check out the November issue here: http://www.healthyfood.co.nz/magazine-shop/nov-2015 | H