Manuela Kjeilen on Instagram: "This one ingredient makes such a difference in my baking. Glucose syrup gives my chocolate ganache the most beautiful glossy finish and keeps it smooth and luscious. In ice cream, it helps keep the texture soft even after freezing. In cookies, it creates that perfect fudgy center with crisp edges. And in marshmallow fluff, it is everything. The texture stays thick, fluffy, and pipeable for days. It melts beautifully in the mouth but stays stable, with a longer shel