Barberton Hospital (Food Service Aid) Requirements: NQF Level 1 or 2 (ABET level 2 certificate or equivalent) | Precious Mkhatshwa

This #FoodserviceWorkersWeek, we are celebrating the incredible #NYP team members who nourish our patients, staff, and visitors every day. By creating comforting meals that meet our patients’ dietary needs, our food service professionals play a vital role in delivering exceptional care. Drop a 👏 to help thank these amazing staff members for their hard work and dedication! Columbia University Irving Medical Center, Weill Cornell Medicine | NewYork-Presbyterian Hospital

Join us in thanking #NYP’s amazing food service professionals during Healthcare Foodservice Workers Week! They play a crucial role in supporting the health of our patients and staff by providing them with nutritious meals. Drop a 👏 to help us thank them for their hard work and dedication to improve our patients’ experience. Columbia University Irving Medical Center, Weill Cornell Medicine | NewYork-Presbyterian Hospital

4 ways to keep your food safe during Worldwide Food Service Safety Month: 1) Wash both your hands and food surfaces. 2) Separate raw meats from other foods while shopping and storing. 3) Insure proper food temperatures during the cooking process. 4) Refrigerate food promptly to prevent food-borne illness. | Veterans Health Administration (VHA) - U.S. Department of Veterans Affairs

Food Safety 101: Fact vs Fiction! Dr. Habib-ur-Rehman, Consultant Internal Medicine explains how proper food hygiene keeps you safe. And how simple practices, like proper handwashing, can prevent foodborne infections. To book an appointment with Dr. Habib, please call 051 8446666. #KIH #infections #hygiene #SehatKaSafar #makinglivessafe | Kulsum International Hospital

Food Safety controls in a busy kitchen operation is very critical & important to protect the customer from any foodborne illnesses. It is not an excuse but a responsibility to keep food safe... | HACCP -Food Safety & Hygiene