People always ask why I cook like I got five or six folks living with me… truth is, I just love good food, fine dining, and plating my meals like I’m at a five-star restaurant—even if it’s just me. Tonight’s Sunday dinner: tender pot roast with carrots and potatoes, southern-style green beans, plus mashed potatoes with homemade gravy (yes, I doubled up on the potatoes—don’t judge me, that’s what my soul wanted today 😌). It was giving comfort. It was giving flavor. It was good to my spirit. 🍽️✨