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Murukku Recipe | Crispy Diwali Snack | Rice Flour Roasted Dalia | RakhisRasoi In this video, I’m sharing an easy South Indian-style Murukku recipe — made with rice flour and roasted chana dal powder. Crisp, golden, and perfect for your festive snack box! 🪔 Ingredients: Rice Flour • Roasted Dalia Powder • 💡 Tips Covered: – How to knead the perfect semi-soft dough – Correct oil temperature for even crispness – Storage for 3 weeks freshness 🎥 Watch the full recipe on Facebook / YouTube – RakhisR

Learn how to make light, crispy murukku at home! Easy recipe with simple ingredients and step-by-step instructions. Ingredients: 2 cups roasted rice flour ½ cup urad dal (wash and dry throughly before roasting), ground to a fine powder 1 tsp red chili powder (optional) 1 tsp cumin seeds 1 Tbsp black sesame seeds 1 tsp asafoetida (hing) 1 tsp salt, or to taste 1 tsp melted butter or ghee Water, as needed to make a soft dough Oil, for deep frying ❤️ PLEASE DON'T FORGET TO SUBSCRIBE: https://www.yo