16 roulade recipes for that ultimate dinner-party showstopper

Chef John's Beef Rouladen

Mary Berry's Lemon meringue roulade recipe

Stuffed and Rolled Pork Tenderloin

Don't Skip Out On The Pork & Sauerkraut This New Year's Eve

The new way to make roulade from mincemeat that conquers the world! Ingredients: vegetable oil: 13 ml (0.4 fl oz) minced meat: 1 kg (2 lb) salt: 5 g (0.2 oz) black pepper: 3 g (0.1 oz) sweet paprika: 5 g (0.2 oz) eggs: 3 pc scallions: 40 g (1.4 oz) parsley: 20 g (0.7 oz) garlic: 10 g (0.4 oz) soft butter: 200 g (7.1 oz) boiled eggs: 2 pc tomatoes: 1 pc cheese: 150 g (5.3 oz) mayonnaise: 50 g (1.8 oz) garlic: 10 g (0.4 oz) salt: 5 g (0.2 oz) black pepper: 5 g (0.2 oz) | Cookrate