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**The Most Amazing Canned Tuna Pasta! 🍝** **Ingredients:** - 200g / 7oz spaghetti (or other thin long pasta) - 1 tbsp cooking salt (for cooking pasta) - 285g / 10 oz canned tuna in oil (drained, oil reserved; I use 3 x 95g/3.5oz cans) - 2 cloves garlic (finely minced) - 2 anchovy fillets (minced) - 1/2 tsp chili flakes / red pepper flakes (optional) - 2 tsp baby capers (or finely chopped pickles) - 1 tbsp parsley (finely chopped, optional) - 1 tsp lemon zest - 2 tbsp lemon juice (or substitute
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